can you eat mozzarella sticks on keto Can you eat mozzarella sticks left out overnight? – kitchensnitches
Mozzarella sticks are a popular appetizer that many people enjoy, and now, even those following a keto diet can indulge in this delicious treat! These keto mozzarella sticks are not only low in carbs and high in healthy fats, but they are also incredibly easy to make. Whether you’re following a strict keto diet or just looking for a delicious snack, these mozzarella sticks are sure to satisfy your cravings.
- Keto Mozzarella Sticks from WarmChef.Com
The first recipe we have is from WarmChef.Com, and it promises to deliver the ultimate crispy and cheesy mozzarella sticks. Made with almond flour instead of regular flour, these sticks are not only keto-friendly but also gluten-free. The almond flour gives them a satisfying crunch without compromising the taste.
To make these delicious mozzarella sticks, you’ll need:
- 12 mozzarella cheese sticks
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Oil for frying (avocado oil works well)
To start, cut the mozzarella sticks in half and place them in the freezer for about 30 minutes. In the meantime, whisk the eggs in a shallow bowl and mix the almond flour, Italian seasoning, garlic powder, paprika, salt, and black pepper in another bowl. Once the mozzarella sticks are chilled, dip each piece into the egg, then coat them in the almond flour mixture.
Heat the oil in a deep frying pan or pot over medium-high heat. Carefully place the coated mozzarella sticks into the hot oil and fry until they are golden brown and crispy. This should take about 2-3 minutes. Remove them from the oil and place them on a paper towel to remove any excess oil.
- One of The Best Keto Appetizers You Can Make
If you’re looking for another keto mozzarella stick recipe, give this one a try. These mozzarella sticks are not only deliciously crispy on the outside but also ooey-gooey cheesy on the inside. They are perfect for satisfying those cheesy cravings without derailing your keto diet.
To make these mouthwatering mozzarella sticks, you’ll need:
- 12 mozzarella cheese sticks
- ¾ cup almond flour
- ¾ cup grated parmesan cheese
- 2 large eggs
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Oil for frying (coconut oil works well)
Start by cutting the mozzarella sticks in half. In a shallow bowl, whisk the eggs. In another bowl, combine the almond flour, grated parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and black pepper. Dip each mozzarella stick half into the egg mixture, then coat it in the almond flour mixture.
Heat the oil in a frying pan or skillet over medium heat. Carefully place the coated mozzarella sticks into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. Once done, remove them from the oil and place them on a paper towel to drain any excess oil.
These keto mozzarella sticks are best served warm with marinara sauce or your favorite keto-friendly dipping sauce. They make a great appetizer for parties or a tasty snack to enjoy on a cozy night in. So go ahead and indulge in these delicious keto mozzarella sticks guilt-free!
Disclaimer: The recipes and images in this post were sourced from various websites and are not our own.
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